COCOA BEACH

Established in 2017, Mangia e Bevi stands as a beacon of Neapolitan culinary mastery in the heart of Cocoa Beach. We opened this restaurant to offer our commitment to the art of crafting Neapolitan style pizzas and dished straight from family owned recipes. Come dine with us!

Make a Reservation

Order Takeout Here

DINE WITH US

218 W Cocoa Beach Causeway, Cocoa Beach, FL 32931

(321) 613-0691

HOURS:

Monday - Saturday

1 PM - 9 PM

"Best pizza I have had outside of Italy." Mike M

〰️

"Great Napoli pizza!" Nicole S

〰️

"Eyy Mamma Mia! Chefs kiss. Seriously good Neapolitan style pizza..." Jake C

〰️

"Best pizza I have had outside of Italy." Mike M 〰️ "Great Napoli pizza!" Nicole S 〰️ "Eyy Mamma Mia! Chefs kiss. Seriously good Neapolitan style pizza..." Jake C 〰️

APPETIZERS PIZZA PASTA SANDWICHES SOUPS & SALAD DESSERTS

APPETIZERS

EGGPLANT PARMESAN

Slices of eggplant coated in homemade breadcrumbs, layered with melted cheese and marinara sauce

MEATBALLS

Three flavorful meatballs served in a rich Bolognese sauce

MOZZARELLA & PROSCIUTTO

Fresh buffalo mozzarella cheese alongside world-famous prosciutto from Parma, Italy

BURRATA & PROSCIUTTO

Fresh burrata cheese alongside prosciutto from Parma, Italy

FRISELLA

Twice-baked white focaccia topped with fresh cherry tomatoes, Italian tuna, fresh mozzarella and fresh arugula

LUCIANA STYLE OCTOPUS

Tender baby octopus in a light sauce with cherry tomatoes and black olives

OCTOPUS SALAD WITH POTATOES

Slow-cooked octopus served with potatoes and a delicate lemon parsley dressing

ANTIPASTO ITALIANO FOR TWO

Selection of fresh mozzarella cheese, burrata cheese, creamy ricotta cheese, prosciutto from Parma, mortadella, cooked ham, spicy Italian salami and rosemary focaccia bread to share

PIZZA ROSSA (RED SAUCE)

MARGHERITA

Classic pizza with fresh mozzarella cheese, tomato sauce, parmesan cheese, basil leaves and extra virgin olive oil

CALZONE

Hot calzone filled with creamy ricotta cheese, fresh mozzarella cheese and tomato sauce

MARINARA

Traditional pizza topped with oregano, tomato sauce, garlic, basil and extra virgin olive oil

SICILIANA

Beloved in Sicily, a pizza topped with eggplant, fresh mozzarella cheese, parmesan, tomato sauce, basil and extra virgin olive oil

FUNGHI

Specialty pizza featuring mushrooms, homemade tomato sauce, fresh mozzarella cheese, basil and extra virgin olive oil

DIAVOLA

The “Devil’s Pizza,” made with spicy pepperoni, fresh mozzarella cheese, tomato sauce, basil and extra virgin olive oil

SALSICCIA

Pizza featuring pan-fried Italian sausage, roasted pepper, fresh mozzarella cheese, tomato sauce, basil and extra virgin olive oil

VEGETERIANA

Farm-inspired pizza topped with fresh zucchini, eggplant, roasted pepper, tomato sauce, fresh mozzarella cheese, basil and extra virgin olive oil

CAPPRICCIOSA

Authentic Italian pizza made with baked ham, mushrooms, marinated artichokes, black olives, fresh mozzarella cheese, tomato sauce, basil and extra virgin olive oil

BOSCAIOLA

Pizza loaded with mushrooms as well as Italian sausage, onions, parmesan cheese and tomato sauce

MEAT LOVERS

For meat lovers, topped with three meats: Italian sausage, spicy Italian pepperoni and cooked Italian ham, fresh mozzarella cheese, tomato sauce, parmesan, basil and extra virgin olive oil

NDUJA

Timeless pizza with nduja, a creamy, spicy salami from Calabria, Italy, above layers of fresh mozzarella cheese, tomato sauce, basil and extra virgin olive oil

PIZZA BIANCA (WHITE SAUCE)

4 FORMAGGI

Traditional pizza baked with fresh mozzarella, asiago, parmesan and ricotta cheese along with basil and extra virgin olive oil

POMODORINI

Popular pizza, topped with cherry tomatoes from Italy, fresh mozzarella cheese, parmesan, basil and extra virgin olive oil

CONTANDINA

Farm-inspired pizza, topped with homemade pesto, eggplant, mushrooms, zucchini, fresh mozzarella cheese, basil and extra virgin olive oil

TRUFFLE

Trendy pizza topped with savory seasonal mushrooms, parmesan, fresh mozzarella cheese, truffle oil and basil

PESTO MARGHERITA

Pesto sauce, sausage, cherry tomatoes, fresh mozzarella cheese and shaved parmesan

MORTADELLA

Authentic pizza featuring mortadella smoked sausage, pistachios, fresh mozzarella cheese, pesto, parmesan, basil and extra virgin olive oil

SALSICCIA E FIARIELLI

Beloved pizza in Napoli, featuring Italian sausage, broccoli rabe, smoked mozzarella cheese and extra virgin olive oil

POTATO & SAUSAGE

Pizza featuring pan-fried Italian sausage, oven-roasted potatoes, smoked mozzarella cheese, basil and extra virgin olive oil

PRIMAVERA

Inspired by spring, a pizza topped with thin-sliced prosciutto from Parma, fresh mozzarella cheese, Italian cherry tomatoes, arugula, parmesan and extra virgin olive oil

NERANO

Cream of zucchini flower, zucchini chips, basil, fresh mozzarella, provolone and extra virgin olive oil

PASTA

SPAGHETTI SCOGLIO

Locally sourced shrimp, calamari, mussels and clams with spaghetti in a light tomato sauce

SPAGHETTI VONGOLE

Spaghetti in a delicate garlic and olive oil sauce mixed with fresh clams

GENOVESE PACCHERI & SHORT RIBS

Paccheri pasta from Gragnano, Italy served with tender short ribs slow-roasted for 24 hours with a creamy white sauce

PASTA BOLOGNESE

Rigatoni pasta from Gragnano, Italy with a savory meat sauce

SANDWICHES

PANUOZZO CAPRESE

Sandwich with fresh mozzarella cheese, tomatoes, arugula, basil and extra virgin olive oil, served on homemade panuozzo bread

PANUOZZO PROSCIUTTO CRUDO

Sandwich with prosciutto from Parma, Italy, fresh mozzarella cheese, arugula, basil and extra virgin olive oil, served on homemade panuozzo bread

PANUOZZO COTTO

Sandwich with prosciutto, fresh mozzarella cheese, arugula and extra virgin olive oil, served on homemade panuozzo bread

PANUOZZO SALSICCIA E FIARIELLI

Sandwich with Italian sausage, sautéd broccoli rabe and fresh mozzarella cheese, served on homemade panuozzo bread

SOUPS & SALAD

ARUGULA SALAD

Arugula topped with cherry tomatoes, extra virgin olive oil and balsamic vinegar from Modena, Italy

CAPRESE SALAD

Mozzarella cheese, tomatoes, basil and extra virgin olive oil

BURRATA SALAD

Juicy cherry tomatoes, basil leaves and extra virgin olive oil topped with fresh burrata cheese

INSALATA DI TONNO

Italian tuna and cherry tomatoes on arugula, drizzled with extra virgin olive oil and balsamic vinegar from Modena, Italy

SOUP OF THE DAY

DESSERTS

CANNOLI

Three mini Italian pastries filled with sweet, creamy Sicilian ricotta cheese and chocolate chips

TIRAMISU

Coffee-flavored Italian dessert, made with sponge cake cookies dipped in espresso, layered with cream and topped with grated dark chocolate

PASTIERA NAPOLETANA

Slice of Napoli’s favorite Easter dessert, a perfect short crust pastry made with wheat and creamy ricotta cheese

LEMON SORBETTO

Light and refreshing, this Sicilian lemon sorbet is made with fresh lemons; naturally dairy-free

ORDER ONLINE

You can order now through Slice Life or our ordering system. Either way, you will receive delicious food from us!

Order Now