Luigi Sebastiano
Growing up with such rich culinary experiences with his family in Napoli, Luigi was destined to become a restaurateur. He left his home country in 2009 and ventured to New York City in pursuit of refining his talent for crafting delicious meals. After years of working with Italian chefs in some of Manhattan’s finest restaurants, Luigi, with support from his family and business partner, moved to Miami to open his first pizzeria. This is how Mangia e Bevi was born.
To learn more about Luigi’s story, click HERE.
For the love of food and family
Taking his Nonna’s meatball recipe, Luigi along with his business partner, Gaetano, opened Mangia e Bevi in Cocoa Beach, Florida in 2019. Crafting pizzas out of fresh ingredients from Italy, Luigi and his staff work hard to offer you the most delicious pizzas and pastas from his family’s authentic recipes hailing all the way from Napoli.
We want to share more of our family recipes with you!
With the success of our Cocoa Beach location, we opened a second location in Weston, Florida so we can continue to offer our love for Neapolitan flavors through our pizzas and more.
Come in and Eat and Drink with us!
Mangia e Bevi!